Mara Skayia touches down at the Kyrimai Restaurant this season pledging a renewed focus at the menu with seasonal dishes and fresh local produce. Set in a truly stunning location in the Mani peninsula of the Peloponnese, the Kyrimai Restaurant enjoys an outstanding array of local producers on it’s doorstep.
With dishes prepared from a choice among fresh greens, salads and herbs, free-range eggs, dairy, fresh seafood and meat, this gastronomic season at the Kyrimai looks so promising that will tempt the most demanding palates.
“My aim is to elevate the local flavor via timeless local dishes and fresh ingredients topped up by a variety of homemade bread and traditional pies.”
Discover the Kyrimai historic hotel.