Γαστρονομική Απόδραση στο Kyrimai
Όχι, δεν θα σας πούμε ιστορίες και διδάγματα των γραφών του Αισώπου που όλοι λίγο πολύ γνωρίζουμε. Θα μας πείτε πως συνδέεται η γαστρονομία και [...]
Όχι, δεν θα σας πούμε ιστορίες και διδάγματα των γραφών του Αισώπου που όλοι λίγο πολύ γνωρίζουμε. Θα μας πείτε πως συνδέεται η γαστρονομία και [...]
We are excited to announce that 3 restaurants of the Yades Greek Historic Hotels members have been included in the Top100 Restaurants list in Greece. [...]
The Kyrimai Restaurant restaurant brigade this season is pledging a renewed focus at the menu with seasonal dishes and fresh local produce. Set in a [...]
Summer dining: stunning sunsets, gorgeous terraces, blooming courtyards, the endless shining Greek blue… Yes, it’s that time of year when you wish your summer moments [...]
Α delicious traditional dish straight from the island of Santorini! It’s all creamy and super tasty, the perfect starter on a summary day. The recipe [...]
The Metsovone is a semi-hard smoked pasta filata cheese produced in the area of Metsovo located in Epirus, Greece. The cheese maturates for about 3 [...]