Gastronomy Blog

Α delicious traditional dish straight from the island of Santorini! It’s all creamy and super tasty, the perfect starter on a summary day. The recipe is graciously provided by the Chef’s team of the Esperas hotel in Santorini.

The Metsovone is a semi-hard smoked pasta filata cheese produced in the area of Metsovo located in Epirus, Greece. The cheese maturates for about 3 years, has a very particular taste and has been a European protected designation of origin since 1996.

Sign Up for Updates and Exclusives